The Menu

• Course 1 - Smoked Whitefish Crostini: Local smoked whitefish, artisan bread, dill cream spread.

• Course 2 - Champagne Pear Salad: Mixed greens, pear, mango ginger stilton.

• Course 3 -Braised Lamb Shank: Slow-cooked lamb, creamy polenta, red wine reduction.

• Course 4 - Grilled Lake Trout: Fresh trout, lemon-herb sauce, roasted asparagus.

• Course 5 - Warm Apple Crumble: Local apples, buttery oat topping, vanilla bean ice cream.